A long established company is looking for an experienced Cook / Catering Assistant for a short term, temporary assignment in a small friendly staff canteen.
The hours of work are Monday to Friday, 7.00am to 3.00pm.
You will be working on your own preparing breakfasts and lunches for approximately 50 covers per day. The menu consists mainly of hot breakfast rolls, jacket potatoes, toasted sandwiches and soup.
In addition to this you are responsible for cash handling, filling vending machines and cleaning the kitchen at the end of each service.
Due to location, own transport would be advantageous.
You must hold a Food Handlers Certificate and be available immediately.