A long established company is looking for an experienced Assistant Cook for a short term temporary basis in a small friendly staff canteen.
The hours of work are Monday to Friday 7.00am to 3.00pm.
You will be working on your own preparing breakfasts and lunches for approx 50 covers per day. The menu consists mainly of hot breakfast rolls, jacket potatoes, toasted sandwiches and soup.
In addition to this you are responsible for cash handling, filling vending machines and cleaning the kitchen at the end of each service.
Own transport essential due to location.
You must hold a Food Handlers Certificate and be available immediately.