Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area.
Key Responsibilities:
* Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control.
* Ensure all team members are competent in their roles by conducting regular assessments and competency reviews.
* Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield.
* Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement.
* Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standards
Preferred Experience:
* Previous experience in the food industry.
* Demonstrable team leadership experience managing teams of 5 or more.
* Level 3 Food and Drink Technical Operator qualification or equivalent experience.
* Level 2 Food Hygiene certification or equivalent.
* Level 2 HACCP and Level 2 Health & Safety certifications.
Desired Skills & Attributes:
* Thrives in a fast-paced production environment.
* Strong communication skills with the ability to inspire and support your team.
* Proactive, adaptable, and supportive of continuous improvement and change initiatives.
* Customer-focused, delivering consistent high-quality results.
* Builds a collaborative, motivated team through empathy, coaching, and strong leadership.
Shifts are Monday to Friday, 7am to 4pm and Saturday 7am to 1pm.
