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Job Details
Chef de Partie
This is a fantastic opportunity to work in a busy hotel in North London as a Chef de Partie!
Your main duties will be:
To run a Section efficiently and effectively, overseeing and developing any trainees within the Section
Assist in the compilation of orders on the Section as required.
Ensure that any food presented to guests is of a standard which befits the hotel
Work in a neat, orderly and hygienic manner, ensuring strict compliance with hygiene regulations
Work to the standards laid down and ensure the preparation, cooking and presentation of all foods reflects the professionalism of the hotel and staff.
Ensure all food is cooked to the correct temperature, using the probes provided, and served correctly
Keep wastage to a minimum and ensure large or expensive items to be disposed of are brought to the attention of a supervisor.
Ensure that menus are strictly adhered to with special attention to item content, cooking and presentation.
When receiving goods from suppliers, methodically check items against delivery notes, ensure that meat is weighed and any deficiencies reported immediately
Pay particular attention to security and advise management of any signs of pilferage
Deal with all food orders from customers quickly and efficiently ensuring too much haste does not affect quality.
Other appropriate duties as required.
If you feel like you are suitable for this role.. Please apply now!!
Your main duties will be:
To run a Section efficiently and effectively, overseeing and developing any trainees within the Section
Assist in the compilation of orders on the Section as required.
Ensure that any food presented to guests is of a standard which befits the hotel
Work in a neat, orderly and hygienic manner, ensuring strict compliance with hygiene regulations
Work to the standards laid down and ensure the preparation, cooking and presentation of all foods reflects the professionalism of the hotel and staff.
Ensure all food is cooked to the correct temperature, using the probes provided, and served correctly
Keep wastage to a minimum and ensure large or expensive items to be disposed of are brought to the attention of a supervisor.
Ensure that menus are strictly adhered to with special attention to item content, cooking and presentation.
When receiving goods from suppliers, methodically check items against delivery notes, ensure that meat is weighed and any deficiencies reported immediately
Pay particular attention to security and advise management of any signs of pilferage
Deal with all food orders from customers quickly and efficiently ensuring too much haste does not affect quality.
Other appropriate duties as required.
If you feel like you are suitable for this role.. Please apply now!!
Sector
Catering
Placement
Permanent
Location
North London
Salary
£17000 per annum
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Contact: Amy Curbelo
Telephone: 0208 363 6655
Job Reference: EN/CH/054
